Zucchini Rollatini
Zucchini Rollatini brings the flavors of the Mediterranean to your kitchen with a delightful twist on traditional pasta dishes. Fresh zucchini is rolled around a creamy filling for a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 medium zucchini
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 cup marinara sauce
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- Roast the zucchini strips on a baking sheet for 10 minutes to soften.
- Mix the ricotta cheese, Parmesan, basil, parsley, garlic, lemon juice, salt, and pepper in a bowl.
- Fill each zucchini strip with the cheese mixture and roll them up.
- Place the rolls seam side down in a baking dish.
- Pour marinara sauce over the rolls.
- Bake for 25-30 minutes until bubbly and golden.
Notes
For a dairy-free option, substitute ricotta with cashew cheese. This dish can be prepared ahead of time and refrigerated before baking.
Find it online: https://flavor.pedrorecipes.com/zucchini-rollatini/