Watermelon Sorbet
A refreshing summer dessert that captures the sweet essence of watermelon, making it a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups fresh watermelon, cut into cubes
- 2 tablespoons lime juice (optional)
- 1/4 cup sugar or honey (optional)
Instructions
- Cut the watermelon into cubes and remove any seeds.
- Puree the watermelon in a blender or food processor until smooth.
- Add lime juice or sugar if desired and blend again.
- Pour the mixture into a shallow dish and place it in the freezer.
- Stir the sorbet with a fork after an hour to break up ice crystals.
- Repeat the stirring process several times until fluffy and firm.
Notes
For best texture, ensure the watermelon is completely smooth before freezing. Store leftovers in an airtight container for up to a week.
Find it online: https://flavor.pedrorecipes.com/watermelon-sorbet/