Vietnamese Lemongrass Chicken
Enjoy the vibrant flavors of Vietnamese cuisine with this delightful Lemongrass Chicken recipe. Perfect for busy weeknights or casual gatherings, this dish will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 2 stalks of fresh lemongrass, chopped
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
- Salt, to taste
- Black pepper, to taste
- Cilantro, for garnish
- Lime wedges, for serving
- Jasmine rice, for serving
Instructions
- Marinate the chicken in a mixture of chopped lemongrass, garlic, ginger, and vegetable oil for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated chicken, making sure not to overcrowd the pan.
- Cook until golden brown and thoroughly cooked, about 5-7 minutes per side.
- Serve the chicken with jasmine rice, garnished with fresh cilantro and lime wedges.
Notes
For the best results, let the chicken rest after cooking to retain its juices. Adjust the marinade ingredients according to your taste preference.
Find it online: https://flavor.pedrorecipes.com/vietnamese-lemongrass-chicken-2/