Vegetarian Caesar Salad
A crisp and refreshing salad that captures the classic Caesar flavor without the meat, perfect for light lunches or as a delightful side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 head of romaine lettuce, chopped
- 1/4 cup parmesan cheese or nutritional yeast
- 1 cup homemade croutons
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the romaine lettuce thoroughly and chop into bite-sized pieces.
- Combine the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a bowl to make the dressing.
- Whisk the dressing until smooth.
- Drizzle the dressing over the chopped lettuce.
- Toss gently to combine until the lettuce is evenly coated.
- Add croutons and additional toppings if desired.
Notes
For extra crunch, consider adding roasted nuts or your favorite seeds.
Find it online: https://flavor.pedrorecipes.com/vegetarian-caesar-salad/