Tomato Garlic Salad
A fresh and vibrant salad, bursting with the flavors of ripe tomatoes and bold garlic, perfect for a quick lunch or as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 ripe tomatoes, chopped
- 2 cloves garlic, finely minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- Finely mince the garlic to release its oils and flavor.
- Combine the tomatoes and garlic in a mixing bowl.
- Drizzle with olive oil and toss gently.
- Allow the salad to sit for a few minutes to soak up the flavors.
- Adjust seasoning and serve fresh.
Notes
For added richness, use good-quality olive oil. Customize with fresh herbs or a dash of balsamic vinegar.
Find it online: https://flavor.pedrorecipes.com/tomato-garlic-salad/