The Best Zucchini Bread
A delicious and moist zucchini bread, perfect for breakfast or as a snack, utilizing summer’s best vegetable.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (approximately 8 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups grated zucchini (with excess moisture squeezed out)
- 1 tsp vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Mix the dry ingredients (flour, baking soda, salt) in one bowl.
- Combine the wet ingredients (sugar, oil, eggs, vanilla) in another bowl.
- Stir the grated zucchini into the wet mixture.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
For variations, try adding nuts, chocolate chips, or spices like cinnamon. Ensure the zucchini is well-drained for best results.
Find it online: https://flavor.pedrorecipes.com/the-best-zucchini-bread/