Teriyaki Salmon Sushi Bowl
A delightful Teriyaki Salmon Sushi Bowl featuring tender salmon in teriyaki glaze, fresh vegetables, and warm rice for a well-balanced meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the salmon in teriyaki sauce for at least 30 minutes.
- Preheat your oven or stovetop.
- Cook the marinated salmon until tender and flaky, about 15-20 minutes.
- Prepare your rice according to package instructions.
- Sauté or lightly steam the vegetables until tender.
- Assemble the bowl by layering rice, salmon, and vegetables.
- Sprinkle sesame seeds and drizzle additional teriyaki sauce on top.
Notes
Store leftovers in an airtight container for 2-3 days; keep components separate for best texture.
Find it online: https://flavor.pedrorecipes.com/teriyaki-salmon-sushi-bowl/