Name: Tasty Thai Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 large cucumbers, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 red chili, sliced (adjust to taste); 3 tablespoons lime juice; 1 tablespoon sugar; 2 tablespoons fish sauce (or soy sauce for a vegetarian option)

Tasty Thai Cucumber Salad

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A crisp, refreshing salad bursting with vibrant flavors, perfect for warm days or as a side for Asian-inspired dinners.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Thai
Diet: Vegetarian

Ingredients

2 large cucumbers, thinly sliced
1/4 cup fresh cilantro, chopped
1 red chili, sliced (adjust to taste)
3 tablespoons lime juice
1 tablespoon sugar
2 tablespoons fish sauce (or soy sauce for a vegetarian option)

Instructions

Slice the cucumbers thinly for maximum texture.
Combine the cucumbers in a bowl with chopped herbs and sliced chili.
Whisk together lime juice, sugar, and fish sauce for the dressing.
Pour the dressing over the salad and toss gently, ensuring everything is coated.
Let it sit for a few minutes to absorb the flavors before serving.

Notes

Best served fresh but can be stored in an airtight container for up to two days. For a milder flavor, remove the cucumber skin.

Find it online: https://flavor.pedrorecipes.com/tasty-thai-cucumber-salad/