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Sweet Peach

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A delightful and juicy dish that beautifully highlights the natural sweetness of ripe peaches, perfect for summer or fall.

Ingredients

  • 4 ripe peaches
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions

  1. Wash and slice the peaches, discarding the pit.
  2. Heat a pan over medium heat.
  3. Add the sliced peaches to the pan.
  4. Cook until they become aromatic and start to caramelize lightly, stirring occasionally.

Notes

Serve warm with vanilla ice cream or on top of Greek yogurt. Store leftovers in an airtight container for up to three days.