Name: Street Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz pasta; 2 ears fresh corn; 1/2 cup yogurt or mayo; Salt and pepper to taste; Cilantro for garnish; Lime wedges for serving; Cotija cheese for garnish (optional)

Street Corn Pasta Salad

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A vibrant, flavorful dish that combines sweet, smoky street corn with pasta, creating a delightful summer salad.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Ingredients

8 oz pasta
2 ears fresh corn
1/2 cup yogurt or mayo
Salt and pepper to taste
Cilantro for garnish
Lime wedges for serving
Cotija cheese for garnish (optional)

Instructions

Cook the pasta according to package instructions until al dente, then drain and set aside.
Grill the corn until tender and charred, enhancing its sweetness.
Mix your chosen dressing (yogurt or mayo) in a bowl.
Combine the warm pasta with the grilled corn and dressing.
Toss everything gently until well combined.
Serve chilled or at room temperature, garnished with cilantro, lime wedges, or cotija cheese.

Notes

Feel free to add jalapeños for a spicy kick or swap out the dressing for a vinaigrette for a lighter flavor.

Find it online: https://flavor.pedrorecipes.com/street-corn-pasta-salad-5/