Custom Luxury Wedding Cakes
A luxurious wedding cake that is a masterpiece, combining rich flavors and elegant designs for a memorable occasion.
- Prep Time: 180 minutes
- Cook Time: 30 minutes
- Total Time: 210 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups premium all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 4 large eggs
- 1 cup buttermilk (or cream)
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- Fondant for decoration
- Edible flowers for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and buttermilk.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into greased cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to a wire rack.
- Layer cakes with frosting in between and cover with fondant for decoration.
- Garnish with edible flowers and serve elegantly.
Notes
Store leftovers in an airtight container for up to a week, or freeze individual slices for future enjoyment.