Spiced Zucchini Bread
Impossibly moist and aromatic, this Spiced Zucchini Bread is the perfect treat for any time of the year, featuring warm spices and the sweet notes of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Grate the zucchini and pat it dry to remove excess moisture.
- Combine the dry ingredients in a bowl and mix well.
- Create a well in the center and add the wet ingredients.
- Stir gently until just combined, avoiding over-mixing.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool for a bit before slicing.
Notes
Always squeeze out excess moisture from the grated zucchini to prevent sogginess. Use a toothpick to test for doneness.