Southern Peach Bread
A delightful quick bread bursting with fresh peaches and a hint of cinnamon, perfect for brunch or a sweet afternoon treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the dry ingredients (flour, baking powder, cinnamon, and salt) in a large bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until golden and a toothpick comes out clean.
Notes
For best results, use ripe peaches; you can toss them in flour to prevent sinking in the batter.
Find it online: https://flavor.pedrorecipes.com/southern-peach-bread/