Southern Deviled Eggs
Deviled eggs are a timeless dish that impresses with their creamy texture and savory flavor, perfect for gatherings or casual snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar or pickle relish
- Salt and pepper to taste
- Paprika for garnish
- Chopped parsley or chives for garnish
Instructions
- Start with hard boiling the eggs—place them in a pot, cover with water, and bring to a boil.
- Once boiling, let them sit for about 10-12 minutes for perfectly cooked yolks.
- After cooling them in an ice bath, peel with care to avoid any damage.
- Slice the eggs in half and gently scoop out the yolks.
- Mix the yolks with mayonnaise, mustard, vinegar or relish until smooth.
- Fill the egg whites generously with the yolk mixture.
- Garnish with paprika, parsley, or chives before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Find it online: https://flavor.pedrorecipes.com/southern-deviled-eggs/