Smoked BBQ Beef Tacos
A celebration of smoky flavors and tender beef, these tacos are perfect for gatherings or weeknight dinners, packed with bold taste and comforting textures.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Smoking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 lbs chuck roast
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground cumin
- 1 tsp black pepper
- 1 tsp salt
- 1 cup BBQ sauce
- 8 corn or flour tortillas
- Diced onions, for topping
- Fresh cilantro, for topping
- Lime wedges, for serving
Instructions
- Rub the chuck roast with smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
- Smoke the beef low and slow until fork-tender, about 4-6 hours.
- Shred the smoked beef and mix with BBQ sauce.
- Warm the tortillas just before serving to keep them pliable.
- Load each tortilla with shredded beef.
- Top with diced onions, cilantro, and a squeeze of lime.
Notes
For a vegetarian option, substitute beef with jackfruit or tofu. Adjust the cooking time accordingly.
Find it online: https://flavor.pedrorecipes.com/smoked-bbq-beef-tacos/