Shamrock Shake
A rich and creamy Shamrock Shake with a vibrant green hue and refreshing minty flavor, perfect for St. Patrick’s Day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tsp mint extract
- 1 drop green food coloring
- Optional toppings: whipped cream, chocolate syrup, crushed mint candies
Instructions
- Scoop the vanilla ice cream into a blender.
- Add the milk and mint extract.
- Blend on high until smooth and creamy.
- Adjust thickness by adding more ice cream or milk as desired.
- Mix in the food coloring and pulse a few times.
- Pour the shake into a tall glass and top with whipped cream.
- Sprinkle crushed mint candies or drizzle with chocolate syrup for garnish.
Notes
For dairy-free options, use non-dairy ice cream and plant-based milk. Blend in small batches if necessary.
Find it online: https://flavor.pedrorecipes.com/shamrock-shake/