Santa Fe Salad
A vibrant mixture of fresh ingredients, this Santa Fe Salad is a delicious and satisfying dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Crisp romaine or mixed greens
- 1 cup black beans, rinsed
- 1 cup sweet corn
- 1 ripe avocado, sliced
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Cilantro for garnish
Instructions
- Wash and dry the greens, chop them into bite-sized pieces, and add to a large bowl.
- Rinse the black beans and corn before incorporating them into the mixture.
- Slice avocados just before serving to keep them fresh.
- Whisk together the dressing ingredients in a small bowl and drizzle over the salad before serving.
- Serve in individual bowls or on a platter, topping with extra avocado and cilantro.
Notes
For the best flavor, let the dressing sit for 10 minutes before using. Store leftover salad in an airtight container in the fridge for up to 2-3 days.
Find it online: https://flavor.pedrorecipes.com/santa-fe-salad-2/