Samoan Pie
A delightful and comforting dessert featuring a flaky crust and a rich, sweet filling, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Samoan
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6-8 tablespoons ice water
- 2 cups fresh fruit or sweet filling of choice
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Mix flour, sugar, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until dough comes together.
- Press the dough into a pie dish evenly and trim the edges.
- Combine the fruit and vanilla in a mixing bowl; stir well.
- Pour the filling into the crust and smooth the top.
- Brush edges with the beaten egg.
- Bake at 375°F (190°C) for 45-60 minutes until golden brown and filling is set.
- Allow to cool slightly before slicing.
Notes
Avoid overworking the dough to keep the crust flaky. Taste the filling before pouring and adjust sweetness if needed.
Find it online: https://flavor.pedrorecipes.com/samoan-pie/