Rhubarb Applesauce
A delightful dish that combines the tartness of rhubarb with the sweetness of apples, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh rhubarb, chopped
- 2 cups apples, chopped (Fuji or Honeycrisp recommended)
- 1/4 cup water
- 1/4 cup sugar or sweetener of choice
- Juice of 1 lemon (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Chop the rhubarb and apples into similar-sized pieces.
- Combine the chopped rhubarb and apples with water and sweetener in a pot.
- Bring the mixture to a gentle simmer.
- Cook until the fruit is tender, about 15-20 minutes.
- Blend with a blender or immersion mixer to achieve desired texture.
Notes
Adjustment of sweetness can be done during cooking. Store in an airtight container for up to a week.
Find it online: https://flavor.pedrorecipes.com/rhubarb-applesauce/