Refrigerator Pickles
Crunchy and tangy refrigerator pickles that elevate any meal with a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 cups
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh cucumbers, thinly sliced
- 1 cup distilled vinegar (or apple cider vinegar)
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon fresh dill
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- Optional: sliced carrots, radishes, or onions
Instructions
- Slice the cucumbers and optional vegetables thinly.
- Combine vinegar, water, sugar, and spices in a saucepan.
- Heat until the sugar is dissolved and the mixture is fragrant.
- Pour the hot brine over the prepared vegetables in jars.
- Let them cool to room temperature.
- Refrigerate for at least 24 hours before enjoying.
Notes
For enhanced flavor, allow the pickles to sit for at least 24 hours before tasting.
Find it online: https://flavor.pedrorecipes.com/refrigerator-pickles-2/