Refreshing Summer Tapioca Dessert
A light and refreshing tapioca dessert featuring coconut milk and vibrant fruits. Perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 1 cup tapioca pearls
- 4 cups water
- 1 can (400ml) coconut milk
- 2 tablespoons honey or agave (to taste)
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup mixed berries
- Toasted coconut for topping (optional)
Instructions
- Rinse the tapioca pearls until the water runs clear.
- Cook them in a pot of simmering water, stirring occasionally until they turn translucent.
- Drain and rinse the cooked tapioca pearls.
- Mix the pearls with sweetened coconut milk.
- Gently fold in your choice of fruits.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.