Red White and Blue Cheesecake Salad
A vibrant, refreshing cheesecake salad with layers of cream cheese and fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese
- 1/4 cup sweetener
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1/2 cup crunchy topping (e.g. granola, crushed cookies)
Instructions
- Soften the cream cheese at room temperature for easier mixing.
- Blend it with the sweetener until creamy and smooth.
- Gently fold in the fresh strawberries and blueberries.
- Layer the mixture in a serving bowl or individual cups.
- Finish with your favorite crunchy topping for texture.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days, keeping the crunchy topping separate. Do not freeze.
Find it online: https://flavor.pedrorecipes.com/red-white-blue-cheesecake-salad/