Name: Raspberry Lemon Tiramisu
Prep time: 30 min
Total time: 4 h
Cuisine: Italian
Ingredients: 8 oz mascarpone cheese; 1 cup heavy cream; 1/2 cup lemon juice; 2 cups fresh raspberries; 1 cup strong brewed coffee; 10 oz ladyfingers; Powdered sugar (for dusting)

Raspberry Lemon Tiramisu

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A refreshing twist on the classic Italian dessert, combining layers of cream, zesty lemon, and raspberries.

Author: james-matos
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

8 oz mascarpone cheese
1 cup heavy cream
1/2 cup lemon juice
2 cups fresh raspberries
1 cup strong brewed coffee
10 oz ladyfingers
Powdered sugar (for dusting)

Instructions

Whip the mascarpone cheese and heavy cream until fluffy.
Mix the lemon juice with the brewed coffee.
Dip the ladyfingers in the coffee-lemon mix quickly, then layer them in a serving dish.
Add the whipped cream mixture and fresh raspberries as layers.
Chill in the refrigerator for at least 4 hours before serving.
Dust with powdered sugar or garnish with lemon zest before serving.

Notes

For the best results, use room temperature mascarpone and chill for optimal flavor development.

Find it online: https://flavor.pedrorecipes.com/raspberry-lemon-tiramisu/