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Quick Smoked Salmon Breakfast Bowls

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A nutritious and colorful breakfast bowl featuring creamy avocado, rich smoked salmon, and fluffy eggs, topped with fresh herbs.

Ingredients

  • 2 large eggs
  • 1 avocado, sliced
  • 4 oz smoked salmon
  • Fresh herbs (dill or chives), for garnish
  • Salt and pepper to taste
  • Optional: whole-grain toast or fresh greens

Instructions

  1. Cook the eggs to your liking (scrambled or poached).
  2. Slice the avocado and salmon.
  3. Layer the eggs, salmon, and avocado in a bowl.
  4. Top with fresh herbs and season with salt and pepper.

Notes

Store leftovers in airtight containers for up to two days, keeping components separate for freshness.