Pineapple Coconut Dream Cake
A moist and fluffy cake layered with the tropical flavors of pineapple and coconut, perfect for celebrations and gatherings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 3 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup coconut extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl.
- Combine the wet ingredients (eggs, crushed pineapple, and sour cream) in another bowl.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Divide the batter evenly between prepared cake pans.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Cool completely before frosting.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. This cake can also be frozen for up to 3 months.
Find it online: https://flavor.pedrorecipes.com/pineapple-coconut-dream-cake/