Pickle Lover Deviled Eggs
These deviled eggs are taken to a whole new level with a tangy pickle twist, perfect for gatherings or a fun snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup chopped pickles
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs until cooked through, about 10-12 minutes, then cool in an ice bath.
- Slice the eggs in half and scoop out the yolks.
- Mix the yolks with chopped pickles, mayonnaise, mustard, and spices until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle paprika or fresh herbs on top for garnish.
Notes
Perfect for potlucks and casual gatherings. Store leftovers in an airtight container for 2-3 days.
Find it online: https://flavor.pedrorecipes.com/pickle-lover-deviled-eggs/