Perfectly Pink Deviled Eggs
Delightful deviled eggs tinted with beet juice, perfect for gatherings and brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 2 tablespoons beet juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Start by hard-boiling the eggs; place them in a pot of cold water, bring it to a boil, and then simmer for about 10-12 minutes.
- Once cooked, place the eggs in an ice bath to stop the cooking process.
- After they cool, peel and halve them, scooping out the yolks into a bowl.
- Mix the yolks with mayonnaise, a dash of mustard, and the beet juice until smooth.
- Taste and adjust your seasoning before spooning or piping the mixture back into the egg whites.
- Sprinkle paprika or fresh herbs before serving.
Notes
Use older eggs for easier peeling and keep an eye on the timing to avoid overcooking.
Find it online: https://flavor.pedrorecipes.com/perfectly-pink-deviled-eggs/