Pecan Praline Zucchini Bread
Delicious zucchini bread with a crunchy pecan praline topping, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup chopped pecans (for praline topping)
- 1/2 cup brown sugar (for praline topping)
- 1/4 cup butter (for praline topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- In one bowl, mix the dry ingredients: flour, sugars, baking soda, baking powder, and salt.
- In another bowl, blend the wet ingredients: eggs, oil, vanilla, and grated zucchini.
- Combine the wet and dry mixtures until just mixed; avoid overmixing.
- Pour the batter into the loaf pan and sprinkle with the pecan praline topping made of chopped pecans, brown sugar, and butter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
Ensure zucchini is well-drained to prevent a soggy loaf. Cool completely before slicing for best results.
Find it online: https://flavor.pedrorecipes.com/pecan-praline-zucchini-bread/