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Peach Raspberry Cobbler

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A delightful dessert featuring juicy peaches and vibrant raspberries topped with a buttery, golden crisp.

Ingredients

  • 4 ripe peaches, sliced
  • 1 cup raspberries
  • 1/2 cup sugar, divided
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup butter, cold and cubed
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the sliced peaches and raspberries with 1/4 cup of sugar.
  3. Combine the flour, baking powder, and remaining sugar in a bowl.
  4. Cut in the butter until the mixture is crumbly.
  5. Add milk to the dry ingredients and stir until combined.
  6. Layer the fruit mixture in a baking dish and spread the topping over it.
  7. Bake for 30-40 minutes until bubbly and golden.
  8. Cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to four days.

Find it online: https://flavor.pedrorecipes.com/peach-raspberry-cobbler/