Peach Cobbler
A warm, comforting dessert that features sweet, juicy peaches under a golden, buttery biscuit topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups ripe peaches, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced peaches with sugar and lemon juice in a bowl.
- Combine flour, baking powder, milk, and melted butter in another bowl until just mixed.
- Layer the peach mixture in a greased baking dish.
- Dollop or spread the biscuit dough over the peaches.
- Bake for 30-40 minutes until golden brown and bubbly.
Notes
Best served warm with vanilla ice cream or drizzled with caramel sauce. Let rest for a few minutes before serving.
Find it online: https://flavor.pedrorecipes.com/peach-cobbler-2/