One-Pan Honey Garlic Kielbasa & Veggies
A quick and delicious one-pan meal featuring kielbasa and colorful vegetables sautéed in a honey-garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1 lb kielbasa, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the kielbasa and sauté until golden brown.
- Stir in the mixed vegetables and cook until tender.
- Pour in the honey and garlic, mixing until everything is well-coated.
- Season with salt and pepper, adjusting to taste.
Notes
Customize with your favorite vegetables or try making it gluten-free by using gluten-free sauces.