Old Fashioned Zucchini Bread
A delightful classic zucchini bread perfect for breakfast or as a snack, blending sweetness and spice for a comforting treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup canola oil (or applesauce)
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and let it drain to reduce excess moisture.
- Whisk together the dry ingredients in one bowl.
- Mix the oil and sugars in another bowl until combined.
- Add in the eggs one at a time, incorporating each before adding the next.
- Blend in the dry ingredients gradually until just combined.
- Fold in the zucchini and any optional add-ins.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, until golden brown and a toothpick comes out clean.
- Cool before slicing.
Notes
For best results, ensure zucchini is well-drained to prevent sogginess. Rotate the loaf halfway through baking for an even crust.
Find it online: https://flavor.pedrorecipes.com/old-fashioned-zucchini-bread/