No Bake Pineapple Cheesecake
This no-bake pineapple cheesecake features a buttery graham cracker crust, creamy cheese filling, and refreshing pineapple topping, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 2 tbsp lemon juice
- 1 cup fresh or canned pineapple, diced
- Coconut cream (optional, for drizzling)
Instructions
- Crush the graham crackers until fine and mix with melted butter.
- Press this mixture firmly into the bottom of a springform pan.
- Blend the cream cheese with sweetened condensed milk until smooth.
- Add lemon juice for brightness and mix.
- Pour the mixture over the crust and chill until set, about 4 hours.
- Top with diced pineapple and drizzle with coconut cream if desired.
Notes
For best results, use full-fat cream cheese and let it soften at room temperature. Taste the filling to adjust sweetness and chill it thoroughly for the best texture.
Find it online: https://flavor.pedrorecipes.com/no-bake-pineapple-cheesecake-2/