No Bake Mango Cheesecake Cups
Delightful no-bake dessert cups featuring creamy cheesecake and fresh mango for a tropical treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup mango puree (fresh or frozen)
- 1 cup heavy whipping cream
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- Honey or sugar to taste (optional)
Instructions
- Mix cream cheese until smooth.
- Blend in the mango puree until well combined.
- Fold in the whipped cream until airy.
- Combine graham cracker crumbs with melted butter.
- Layer the crust in individual cups.
- Pour the cheesecake filling over the crust.
- Chill in the refrigerator until set, about 1 hour.
Notes
For a smoother filling, ensure the cream cheese is at room temperature. Garnish with crushed nuts or mint sprig if desired.
Find it online: https://flavor.pedrorecipes.com/no-bake-mango-cheesecake-cups/