Moist Old Fashioned Zucchini Bread
Delightfully moist zucchini bread, perfect for breakfast or a snack, packed with subtle sweetness from fresh zucchini.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the grated zucchini, eggs, and oil in a large bowl until well combined.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan, leveling it off.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Wring out excess moisture from the zucchini to prevent a soggy loaf. Experiment with add-ins like chocolate chips or nuts.