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Mini Sand Pail Pudding Cups

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Delightful Mini Sand Pail Pudding Cups transform dessert time into a playful experience, perfect for summer gatherings or children’s birthday parties with layers of creamy pudding and crunchy toppings.

Ingredients

  • 1 box of instant pudding mix
  • 2 cups whole milk (or non-dairy milk)
  • 1 cup crushed graham crackers or vanilla wafers (for ‘sand’)
  • Gummy candies or candy shells (for decoration)

Instructions

  1. Prepare the instant pudding mix according to package instructions and chill until thickened.
  2. Crush your preferred cookies into fine crumbs while the pudding sets.
  3. Layer the pudding and cookie crumbs in mini sand pails, leaving some crumbs for topping.
  4. Finish with playful decorations like candy shells or gummy sea creatures.

Notes

Best served chilled; can be made a day in advance. Store leftovers in an airtight container in the refrigerator for up to three days.