Mini Cheesecakes
Delightful mini cheesecakes with a creamy texture and rich flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C) and prepare a muffin tin with liners.
- Combine graham cracker crumbs and melted butter to create the crust.
- Press the crust mixture firmly into each liner.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract one at a time, mixing until creamy.
- Pour the filling over the crusts and bake until just set, about 20-25 minutes.
- Cool the cheesecakes before transferring them to the refrigerator.
Notes
For a dairy-free option, use plant-based cream cheese. Keep leftovers fresh by storing them in an airtight container in the refrigerator.
Find it online: https://flavor.pedrorecipes.com/mini-cheesecakes-2/