Mexican Street Corn Pasta Salad
A vibrant and refreshing pasta salad made with sweet corn, creamy dressing, and zesty lime, perfect for summer picnics or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 1 cup fresh corn, cooked
- 1/2 cup creamy dressing
- 2 tbsp lime juice
- 1/4 cup chopped fresh herbs (cilantro, parsley)
- Salt and pepper to taste
Instructions
- Cook the pasta until al dente according to package instructions.
- Sauté the sweet corn in a bit of oil until golden and tender.
- Combine the cooked corn, chopped herbs, and creamy dressing in a large mixing bowl.
- Toss everything together gently, making sure the pasta is well-coated.
- Adjust the seasoning to your liking, and let it sit for a bit to allow the flavors to meld.
Notes
Serve chilled or at room temperature. Can be made a day ahead to enhance the flavors.
Find it online: https://flavor.pedrorecipes.com/mexican-street-corn-pasta-salad/