Mexican Street Corn Pasta Salad
A vibrant and zesty pasta salad combining sweet corn and creamy dressing with a touch of lime, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta (elbow or rotini)
- 2 cups sweet corn (grilled or roasted)
- 1/2 cup cilantro, chopped
- 1/2 cup creamy dressing (mayonnaise or yogurt-based)
- Juice of 1 lime
- Salt and pepper to taste
- Optional: crumbled cheese for topping
Instructions
- Cook the pasta until al dente; drain and let cool.
- Prepare corn by grilling or sautéing until charred.
- Combine cooled pasta, corn, herbs, and dressing in a large bowl.
- Toss gently to mix all ingredients.
- Taste and adjust seasoning with salt, pepper, or lime juice as needed.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Add some dressing before serving if needed.