Mediterranean Potato Salad
A vibrant and delicious Mediterranean twist on potato salad, bursting with flavors of olives, fresh herbs, and zesty lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 pounds waxy potatoes
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 3/4 cup Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper, to taste
- Fresh herbs (parsley or basil), for garnish
Instructions
- Wash the potatoes and boil them until fork-tender.
- Chop the cucumber, bell pepper, and cherry tomatoes into bite-sized pieces.
- Cool the boiled potatoes, then dice them into cubes.
- Mix the diced potatoes with the chopped vegetables and Kalamata olives in a large bowl.
- Whisk together olive oil and lemon juice; drizzle over the salad.
- Toss the salad gently to combine, ensuring not to mash the potatoes.
- Garnish with crumbled feta and fresh herbs before serving.
Notes
Serve chilled or at room temperature. Can be made ahead of time for meal prep.
Find it online: https://flavor.pedrorecipes.com/mediterranean-potato-salad/