Marinated Tomatoes
A vibrant and refreshing dish of juicy, ripe tomatoes marinated with herbs and olive oil, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 ripe tomatoes, cut into chunks
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the tomatoes.
- Place them in a bowl along with chopped herbs, garlic, and olive oil.
- Toss everything together to ensure the tomatoes are well-coated.
- Let them marinate at room temperature for about 30 minutes.
- Taste the marinade and adjust seasoning if needed.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing as the texture can become mushy.
Find it online: https://flavor.pedrorecipes.com/marinated-tomatoes/