Mango Slaw
A vibrant and refreshing mango slaw featuring crunchy cabbage and sweet mangoes, perfect for summer barbecues or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups shredded cabbage
- 1 ripe mango, julienned
- 1 carrot, grated
- 1 bell pepper, chopped
- 1/4 cup lime juice
- 2 tablespoons honey or agave
- Optional: diced jalapeños for spice
Instructions
- Chop the cabbage and julienne the mango.
- Combine cabbage, mango, carrots, and bell pepper in a bowl.
- Whisk together lime juice, honey, and optional spices for dressing.
- Toss the vegetables with the dressing until well coated.
- Let sit for a few minutes to blend flavors before serving.
Notes
For added crunch, serve on a bed of lettuce and top with nuts or seeds.
Find it online: https://flavor.pedrorecipes.com/mango-slaw-2/