Mango Mousse Cake
A light and creamy Mango Mousse Cake that’s perfect for any occasion, with vibrant mango flavor and airy texture.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 ripe mangoes, pureed
- 1 cup heavy cream
- 2 tablespoons gelatin
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Fresh mango slices for garnish
- Mint leaves for garnish
Instructions
- Puree fresh mangoes until smooth.
- Whip the heavy cream until soft peaks form.
- Fold in the mango puree and sugar.
- Mix in the gelatin until fully dissolved.
- Assemble the base and pour over the mousse mixture.
- Chill in the refrigerator for at least 4 hours or until firm.
- Garnish with fresh mango slices and mint leaves before serving.
Notes
Select ripe, sweet mangoes for best flavor. Ensure mousse is properly chilled to avoid runniness.
Find it online: https://flavor.pedrorecipes.com/mango-mousse-cake/