Lemon Butter Cake
A delightful Lemon Butter Cake with a light, tender crumb and a zesty citrus burst, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Lemon glaze for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Cream together the butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Fold in the lemon juice and zest until well combined.
- Whisk the dry ingredients together in a separate bowl.
- Blend the dry ingredients into the wet mixture gently.
- Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake, then drizzle with lemon glaze if desired.
Notes
Store in an airtight container at room temperature for up to three days. Freeze wrapped slices for up to three months.
Find it online: https://flavor.pedrorecipes.com/lemon-butter-cake/