Japanese Strawberry Sandwich
Delicious soft bread filled with fresh strawberries and sweet whipped cream, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 4 slices of soft white bread (shokupan)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Hulled the strawberries and slice them into halves or quarters.
- Beat the heavy cream with powdered sugar until soft peaks form.
- Spread a generous layer of whipped cream on one slice of bread.
- Arrange the sliced strawberries on top of the cream.
- Cover with another slice of bread and gently press down.
- Chill in the fridge for 15 minutes to let flavors meld.
- Slice and serve your sandwiches.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 24 hours.
Find it online: https://flavor.pedrorecipes.com/japanese-strawberry-sandwich/