Honey Lime Chicken & Avocado Rice Stack
A vibrant and satisfying dish with grilled honey lime chicken and creamy avocado rice, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 ripe avocados
- 2 cups cooked rice
- Fresh cilantro (for garnish)
- Lime zest (for garnish)
Instructions
- Marinate the chicken in honey and lime juice for at least 15 minutes.
- Grill the chicken over medium heat for 6-7 minutes per side until an internal temperature of 165°F is reached.
- Mash the avocados and fold them into the cooked rice to create creamy avocado rice.
- Slice the grilled chicken and layer it over a stack of avocado rice.
- Garnish with fresh cilantro and lime zest before serving.
Notes
Let the grilled chicken rest for a couple of minutes before slicing for a tender bite. When preparing avocado rice, fold gently to maintain some texture.