Chocolate Zucchini Muffins
Deliciously moist and healthy chocolate zucchini muffins that are perfect for breakfast or snacks.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated zucchini
- 1/2 cup cocoa powder
- 1 1/2 cups whole grain flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients together in one bowl.
- Whisk the wet ingredients together in another bowl.
- Combine the wet and dry mixtures until smooth.
- Fold in the grated zucchini gently.
- Scoop the batter into a muffin tin without overfilling.
- Bake for 20-25 minutes, until a toothpick comes out clean.
Notes
For gluten-free, substitute whole grain flour with almond flour. You can also add chocolate chips for extra flavor.