Healthy Grilled Teriyaki Steak Kabobs
Delicious grilled teriyaki steak kabobs, marinated and grilled with fresh vegetables for a perfect meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 1 lb flank steak or sirloin
- 1/2 cup teriyaki sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Marinate the steak in teriyaki sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Skewer the marinated steak and vegetables onto skewers.
- Grill each side for about 10-15 minutes, until desired doneness.
- Serve hot, garnished with sesame seeds and green onions.
Notes
Allow the steak to rest after grilling for better juiciness. Experiment with other vegetables or proteins as desired.