Name: Hawaiian Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 2 cups fresh pineapple, chopped; 2 cups fresh mango, chopped; 2 oranges, segmented; 1 lime, juiced; Optional: berries or kiwis for garnish; Fresh mint for garnish; Shredded coconut for garnish

Hawaiian Fruit Salad

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Tropical and refreshing, Hawaiian fruit salad is the perfect blend of vibrant flavors that brings a taste of paradise to your table.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Dessert
Method: No Cooking
Cuisine: Tropical
Diet: Vegan

Ingredients

2 cups fresh pineapple, chopped
2 cups fresh mango, chopped
2 oranges, segmented
1 lime, juiced
Optional: berries or kiwis for garnish
Fresh mint for garnish
Shredded coconut for garnish

Instructions

Begin by peeling and chopping the pineapple and mango into bite-sized pieces.
Segment the oranges to keep things juicy.
Combine the fruits in a mixing bowl.
Gently toss the fruits to blend their flavors together.
Squeeze lime juice over the top for added zest and to keep everything fresh.

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best enjoyed fresh.

Find it online: https://flavor.pedrorecipes.com/hawaiian-fruit-salad/