Grilled Steak and Shrimp Skewers
A delightful combination of juicy steak and succulent shrimp, perfect for a summer barbecue or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None specified
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Prepare the marinade by mixing olive oil, garlic, salt, and pepper.
- Marinate the steak in the mixture for at least 30 minutes.
- Thread the marinated steak and shrimp alternately onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 10-15 minutes, turning occasionally.
- Brush the skewers with melted garlic butter before serving.
Notes
Let the steak rest after grilling for juiciness. Use a digital meat thermometer for proper doneness.